Potato and Vegetable Frittata | Recipe Cart
This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix; jus
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- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 teaspoon olive oil
- ½ cup chopped onion
- 1 clove garlic, minced
- ½ cup diced green bell pepper
- 1 zucchini, halved lengthwise and cut in 1/4 inch slices
- 2 cups cooked and diced potatoes
- 1 cup chopped fresh tomato
- 2 tablespoons black olives
- 4 eggs
- salt
- pepper
- ¼ teaspoon dried oregano
- 1 pinch cayenne pepper
- ½ small tomato, sliced
- ¼ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
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