Potato and Zucchini Frittata – Kosher Recipes | OU Kosher Certification

Ingredients

• 1 teaspoon olive oil
• ½ cup chopped onion
• 1 clove garlic, minced
• ½ cup diced green bell pepper
• 1 zucchini, halved lengthwise and cut in ¼-inch slices
• 2 cups cooked and diced potatoes
• 1 cup chopped fresh tomato
• 2 Tablespoons black olives
• 4 eggs
• salt
• pepper
• ¼ teaspoon dried oregano
• 1 pinch cayenne pepper
• ½ small tomato, sliced
• ¼ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese