Cold Shredded Vegetables with Chicken Recipe

Ingredients

• 2 lg Leeks
• 3 Green onions
• 2 sm Zucchini
• 2 sm Carrots
• 2 Long 'seedless type'
• 1 Long white radish
• 2 Wood ear black fungus
• 1 Egg
• 1 tablespoon Peanut oil
• ½ cups Cooked chicken meat
• 2 md Tomatoes
• 1 teaspoon Juice of ginger root
• 1 teaspoon Dry mustard
• 2 teaspoon Sugar
• 1½ tablespoons Thin soy sauce
• 1½ tablespoons Sesame oil
• 1½ teaspoons Chinkiang vinegar