Basic Cream Of Vegetable Soup | Just A Pinch Recipes
In a large saucepan, melt butter over medium heat then add the chopped onion and cook until tender without browning. As you can see, I elected to add some mushrooms that...
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Cooking tools:
- Immersion blender
- Blender
- Steamer basket
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
Ingredients
- 3 tablespoon(s) butter, unsalted
- 1 cup(s) onion, chopped
- 1 potato, peeled and diced
- 2 cup(s) water
- 1 1/2 cup(s) vegetables, steamed
- - "just a pinch" of salt
- - "just a pinch" of pepper
- 1/2 cup(s) heavy cream
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