Fast and Creamy Vegetable Soup | Just A Pinch Recipes
Cook vegetables according to package directions... but to just UNDER done; drain and set aside. Heat to boiling in large saucepan milk, water, minced onion, bouillon...
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Cooking tools:
- Colander
- Pot
- Saucepan
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 10 ounce(s) mixed vegetables, frozen
- 3 cup(s) milk
- 2 cup(s) water
- 3 tablespoon(s) onion, instant minced
- 2 teaspoon(s) chicken bouillon granules
- 2 teaspoon(s) salt
- 1/4 cup(s) celery, finely chopped
- 1 1/3 cup(s) instant mashed potato flakes
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