Vegan Stuffed Mexican Pointed Peppers
Try this delicious vegan recipe inspired by the Mexican cuisine with Garden Gourmet Sensational Filet Pieces Mexican seasoning in juicy pointed peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Colander
- Spoon
Ingredients
- 2 packs Garden Gourmet Sensational Filet Pieces Mexican Seasoning
- 1 onion
- 1 can black beans (250 g)
- 1 tin kidney beans (250 g)
- 1 small tin corn kernels (140 g)
- 1 can tomato cubes (400g)
- 8 not too large red pointed peppers + 1 extra
- 3 tbsp grated vegan melt cheese
- 1 tbsp Mexican herbs (thyme garlic powder chili rosemary)
- fresh coriander
- olive oil for frying
- 1 jalapeno pepper (optional)
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