malted chocolate truffles with praline and mandarin | Fast Ed
Preparation time: 20 minutes + freezing Cooking time: 5 minutes Makes: 48 1 Combine the cream glucose syrup and mandarin zest in a small saucepan and set
Ingredients
- 300ml thickened cream
- 2 Tbsp glucose syrup
- zest of 2 mandarins, white pith removed
- 2 Tbsp malted milk powder
- 400g dark chocolate, chopped
- 150g milk chocolate, chopped
- ¼ cup almond praline, finely chopped
- 1 cup Dutch cocoa powder
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