malted chocolate truffles with praline and mandarin | Fast Ed

malted chocolate truffles with praline and mandarin | Fast Ed

fast-ed.com.au

Preparation time: 20 minutes + freezing Cooking time: 5 minutes Makes: 48 1 Combine the cream glucose syrup and mandarin zest in a small saucepan and set

View Original

Share this recipe:

Ingredients

  • 300ml thickened cream
  • 2 Tbsp glucose syrup
  • zest of 2 mandarins, white pith removed
  • 2 Tbsp malted milk powder
  • 400g dark chocolate, chopped
  • 150g milk chocolate, chopped
  • ¼ cup almond praline, finely chopped
  • 1 cup Dutch cocoa powder

More Like This