Silky Roasted Red Pepper Hummus Recipe: A Zesty Twist! - Pro of Delicious Creations

Ingredients

• 1 (15 oz / 425 g) chickpeas, drained and rinsed
• 1 large roasted red pepper
• ¼ cup tahini
• 2 cloves garlic
• 2 tbsps olive oil
• 2 tbsps lemon juice
• ½ tsp ground cumin
• ½ tsp smoked paprika
• salt
• black pepper
• ¼ tsp cayenne pepper
• 2-3 tbsps reserved chickpea liquid (aquafaba) or water
• extra olive oil (for drizzling)
• chopped roasted red peppers
• sesame seeds or pine nuts
• fresh parsley or cilantro