Watercress Pancake With Olive Vinaigrette Recipe

Ingredients

• 300 g Watercress
• 80 g red onion
• 1 red pepper
• 6 Eggs
• 6 TABLESPOONS Cream
• 7-10 Tbsp salt, pepper
• 7-10 Tbsp Nutmeg
• 7 TABLESPOONS Olive oil
• 10 green olives without stone
• 30 g dried tomatoes
• 1 handful of
• 7-10 Tbsp Parsley leaves
• 4 TABLESPOONS White wine vinegar
• 1 pinch Sugar