Breakfast Pancake Wrap with Grilled Asparagus & Herb Sauce - Vegan Recipe

Ingredients

• 1 cup self raising flour*
• 1 cup oat milk
• 1/2 teaspoon turmeric
• Salt and pepper
• Water, to thin out if needed
• [Filling]
• 2 bunches asparagus
• 1 ripe tomato
• 1/2 lemon, juice
• [Sauce]
• 1 bunch basil
• 4 spring onions, green ends
• 20g pine nuts
• 1 tablespoon water
• Pinch salt
• 30ml extra virgin olive oil