Blackened White Fish
Blackened White Fish with paprika, chili, and herbs | Quick 20-minute meal | Perfect for lunch.
Ingredients
- 1 tbsp Paprika
- 1 tsp Chili powder
- 1/2 tsp Oregano, dried
- 1/2 tsp, ground Thyme, dried
- 1/2 tsp Sea Salt
- 1/2 tsp Black pepper
- 1/4 tsp Hot pepper (chili) flakes
- 3 tbsp Almond flour/meal, Bob's Red Mill
- 1/2 whole lemon(s) Lemon juice
- 2 fillet Whitefish
- 2 tbsp Extra virgin olive oil
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