Spicy Lobster & Shrimp Pasta | Just A Pinch Recipes
In a large pot of boiling water, cook the pasta al dente In a large skillet pan, olive oil,grape tomatoes, garlic on low....meanwhile chop the lobster meat into bite size...
Ingredients
- 1 - lobster tail cooked
- 1/2 pound(s) shrimp, peeled and deveined
- 1/4 cup(s) olive oil
- 3 - garlic cloves,sliced thin
- 10 - grape tomatoes, cut in half lenghwise
- 1/2 teaspoon(s) red pepper flakes
- 1 tablespoon(s) butter
- - salt/pepper to taste
- - parmesan cheese to taste
- - parsley for garnish
- 8 ounce(s) pasta, cooked al dente
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