Chicken Bone Broth
Carcus from 3-5 pound pasture raised or organic chicken Vegetables – washed and roughly chopped 2 onions 3 carrots 1 sweet potato 3 stalks celery 6 cloves
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Cooking tools:
- Slow cooker
- Cheesecloth
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Refrigerator
- Freezer
Ingredients
- Carcus from 3-5 pound pasture raised or organic chicken
- Vegetables – washed and roughly chopped
- 2 onions
- 3 carrots
- 1 sweet potato
- 3 stalks celery
- 6 cloves garlic
- 2 tablespoons Italian seasoning (or fresh herbs)
- 2 tablespoons apple cider vinegar
- 2 bay leaves
- salt to taste (after cooked)
- filtered water
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