Spicy Tuna Salad Sandwich - Foley Family Wines

Ingredients

• 1 (5 oz) can albacore tuna, drained
• 2 tbsp Greek yogurt or mayo
• 1 tsp Dijon mustard
• 1/4 cup finely chopped cucumber
• 1 tbsp chopped fresh dill
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh chives
• 1/2 tsp chili flakes or 1 tsp sriracha (adjust to taste)
• 1 tsp lemon juice
• Salt and black pepper to taste
• 4 slices multigrain or sourdough bread
• Optional: leafy greens or arugula