Tangy Tuna Salad Sandwiches Recipe - Food.com
Cooking Light, JANUARY 2001
Ingredients
- 1/2 cup chopped red bell pepper
- 1/4 cup bottled pickled vegetables, drained and chopped (such as Vigo Giardinera)
- 1/4 cup finely chopped red onion
- 1/4 cup fat-free mayonnaise
- 1 (12 ounce) can albacore tuna in water, drained and flaked
- 8 slices multigrain bread
- 2 cups trimmed arugula or 2 cups spinach
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