Hoisin Chicken Lettuce Cups Recipe | Simple Home Edit

Ingredients

• 500 g boneless, skinless chicken thighs (can be substituted with chicken breast) (see note 1)
• 1 tbsp olive oil
• 80 ml hoisin sauce
• 1 tsp freshly minced garlic
• 2 carrots, julienned
• 1 tbsp rice wine vinegar
• 1 tbsp lime juice
• ½ tsp sesame oil
• ½ tsp sea salt flakes
• ½ tsp caster (superfine) sugar
• 60 g whole-egg mayonnaise
• 1 tsp sesame oil
• ½ tsp rice wine vinegar
• 1 baby cos (romaine) lettuce, or 2 baby gem lettuces, leaves removed to create lettuce cups
• 125 g dried vermicelli rice noodles (prepared as per the packet instructions)
• 1 Lebanese (short) cucumber, finely sliced
• 1 red bird’s eye chillies, or to taste, finely sliced (optional)
• 2 tbsp crushed roasted peanuts
• 1 lime wedge