Donna Lasagna Recipe: How to Make It

Name: Donna Lasagna Recipe: How to Make It
Total time: 100 min
Ingredients: 1 pound lean ground beef (90% lean); 8 ounces mild or hot Italian sausage; 1 can (15 ounces) tomato puree; 2 cans (6 ounces each) tomato paste; 3 tablespoons dried parsley flakes, divided; 2 tablespoons sugar; 1 tablespoon dried basil; 1-1/2 teaspoons salt, divided; 1 garlic clove, minced; 2 large eggs, lightly beaten; 3 cups cream-style cottage cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon pepper; 9 lasagna noodles, cooked and drained; 4 cups shredded part-skim mozzarella cheese

www.tasteofhome.com

This traditional lasagna is a real crowd-pleaser. With ground beef, Italian sausage, a from-scratch tomato sauce and a rich cheese sauce, it's hearty and delicious. I get lots of compliments when I...

Keywords

lasagna with tomato paste

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe:

Cooking tools: