Easy falafel burgers recipe | Good Food
Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner
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Cooking tools:
- Food processor
- Griddle
- Skillet
- Stove
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Spatula
- Kitchen towel
- Bread knife
Ingredients
- 250g chickpeas from a can
- 1 medium onion finely chopped
- 2 garlic cloves crushed
- 2 tsp ground coriander
- 2 tsp ground cumin
- small pack flat-leaf parsley chopped
- 2 rounded tbsp plain flour
- 2 tbsp vegetable oil
- 100g hummus
- 4 burger buns cut in half
- watercress to serve
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