Falafel burgers - Good Food Middle East
Thrive on crispy, herb-infused chickpea falafel burgers, grilled buns, and spices—all perfectly fried and portioned for a delicious meal.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Plate
Ingredients
- 250g chickpeas from a can
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- 2 tsp ground coriander
- 2 tsp ground cumin
- small pack flat-leaf parsley, chopped
- 2 rounded tbsp plain flour
- 2 tbsp vegetable oil
- 100g houmous
- 4 burger buns, cut in half
- watercress, to serve
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