Celeriac soup
Crudessence shares with you its delicious vegan recipes of soups to feast and bubble with energy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crudessence.com.
Ingredients
- 2 cups (400g) celeriac, grossly cut
- 1 cup (120g) celery branches, grossly cut
- 1/2 cup (75g) macadamia nuts
- 1 tsp sea salt
- 1 tbs lemon juice
- 1/4 tsp celery seeds
- 2 tbs sliced capers
- 1/2 cup (20g) sliced celery leaves
- 1 to 2 tbs chopped lovage (wild celery) ((optional))
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