Leek and celeriac soup Recipe | Samsung Food App

Ingredients

• 2 medium leeks (rinsed, trimmed and shredded)
• 2 medium celery sticks (rinsed and finely chopped)
• 1/2 medium celeriac (peeled and chopped into small dice)
• 2 cloves garlic (finely diced)
• 1/2 teaspoon dried thyme
• 1 teaspoon dried mixed herbs
• 800 ml vegetable stock
• pinch celery salt
• 400 grams tin butter beans (or other white beans) (drained and rinsed)
• salt
• pepper
• cold pressed flaxseed oil to garnish (optional)
• 2 tbsp chopped cooked chestnuts to garnish (optional)