Baked Trout with Almonds and Roasted Fennel - Christa Orecchio Recipes
Baked trout with almonds and roasted fennel—flavorful and easy, perfect for a healthy meal. Try it with steamed vegetables and fresh herbs.
Ingredients
- 2 trout fillets
- 3 tablespoons almonds, sliced
- 1 fennel bulb, sliced into half-inch thick slices
- avocado oil
- lemon juice
- lemon slices
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