Creamy Cauliflower Soup Recipe – EatWell Magazine

Ingredients

• 1 tbsp olive oil
• 1 onion, peeled & chopped
• Pinch sea salt
• 1 small cauliflower, florets removed
• 3 cloves garlic, crushed
• 3 cups vegetable or chicken stock
• ½ cup cream
• Salt & pepper, to taste
• 1 cup aged cheddar, grated or crumbled
• 4 spring onions, peeled & sliced