Creamy Cauliflower Soup Recipe - Mother Earth Living
This creamy cauliflower soup with a silky texture, rich flavor and intoxicating aroma makes for a great starter or meal.
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons chopped garlic (about 2 cloves), plus more to taste
- 2 cups (200g) chopped leeks (white parts only, from 2 or 3 leeks)
- Natural salt
- 1 head cauliflower, chopped
- 7 cups (1.65l) vegetable broth
- 1/4 cup (35g) raw unsalted cashews or 1/4 cup (35g) blanched slivered raw almonds, soaked
- 3 tablespoons chopped chives or a grating of nutmeg (optional; choose one, not both), to garnish
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