Rogan Josh (Restaurant Style) – The Curry Kid
Experience the flavors of Kashmir with this medium-hot Rogan Josh recipe, packed with tomatoes and fresh herbs. Perfect for meat lovers! 🌶️🍅👩🍳 [The Curry Kid]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Ingredients
- Vegetable Oil: 3 tablespoons
- Garlic & Ginger Paste: 1 tablespoon
- Paprika Powder: 1 teaspoon
- Chilli Powder: 1/2 teaspoon
- Cumin Powder: 1/2 teaspoon
- Mix Powder / Curry Powder: 2 teaspoons
- Salt: 1/8 teaspoon
- Tomato Paste: 60 ml
- Curry Base: 250 ml
- Sliced Tomato: 1
- Meat / Veg / Paneer: 6-8 pieces
- Cashew Paste: 2 tablespoons
- Plain Yoghurt: 2 tablespoons
- Fenugreek Leaves (Kasoori Methi): 1/4 teaspoon
- Garam Masala Powder: 1/4 teaspoon
- Fresh/Chopped Coriander: 1/4 cup
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