Citrus Salmon Pappardelle | Heinen's Grocery Store
Citrus Marinated Salmon served over strawberry and roasted tomato-tossed pappardelle noodles with broccolini makes for a romantic feast!
Ingredients
- 1 onion, chopped
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 28 oz. can whole peeled tomatoes
- 1 Tbsp. fresh rosemary, chopped
- 2 Tbsp. fresh basil, chopped
- 3 mint leaves, chopped
- 1 tsp. dried thyme
- 1 tsp. red pepper flakes
- 1 tsp. sea salt
- 1 tsp. fresh ground black pepper
- 2 Tbsp. cabernet sauvignon
- 1 1/2 cups roasted strawberries
- 1 cup roasted cherry tomatoes
- 2 bundles fresh broccolini, trimmed short, bottom halves discarded
- 1/3 cup Garlic Expressions Dressing
- 1 tsp. salt and fresh ground black pepper
- 1 16 oz. package dried Italian pappardelle noodles
- 1/4 cup cola
- 1/3 cup grapefruit juice
- 1/2 tsp. red pepper flakes
- 2 Tbsp. honey
- 1/4 cup cabernet sauvignon (same wine used in the sauce above)
- 1/2 tsp. cayenne pepper
- 1/3 cup brown sugar mixed + 1/2 tsp. cayenne pepper, for sprinkling on top of marinated salmon
- 2 fresh salmon fillets
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