Glazed Cake Doughnuts Recipe – Swans Down® Cake Flour

Ingredients

• 2 – large eggs, room temperature
• ¾ cup – granulated sugar
• ¼ cup – firmly packed light brown sugar
• 1 cup – sour cream, room temperature
• 12 tablespoons – unsalted butter, melted, cooled, and divided
• 3 teaspoons – vanilla extract, divided
• 4⅓ cups – Swans Down Cake Flour
• 2 teaspoons – baking powder
• 1¼ teaspoons – salt, divided
• ½ teaspoon – baking soda
• ½ teaspoon – ground nutmeg
• Vegetable oil, for frying
• 4 cups – confectioners’ sugar
• 4 drops – red food coloring
• 4 to 5 tablespoons – whole milk, room temperature
• Garnish: rainbow sprinkles