Crawfish Yvonne | Tour Louisiana

Ingredients

• 6 ounces Louisiana crawfish
• 3 ounces portobello mushrooms - sliced and sauteed
• 1 large artichoke bottoms steamed and sliced
• 1 Tbsp. clarified butter
• Pinch parsley
• Pinch cayenne pepper
• Pinch white pepper
• 1/2 tsp. minced garlic