Slow-Cooker Mushroom and Wild Rice Soup | Cook Smarts

Name: Slow-Cooker Mushroom and Wild Rice Soup | Cook Smarts
Total time: 445 min
Ingredients: 1/2 Onions, medium, chopped; 1/2 lb Carrots, chopped; 1 rib Celery, chopped; 1/2 Bell peppers, any color, chopped; 2 cloves Garlic, chopped; 1 Tbsp Butter; 12 oz Mushrooms, brown button, chopped; 1 tsp Italian seasoning; 1/2 tsp Salt; 3 1/2 cups Stock, vegetable; 1/2 cup Wild rice, uncooked; 1 can Evaporated milk, unsweetened (12oz / 255mL) (sub regular milk, but the soup will be less creamy); 1/4 cup Flour (opt); 1 Baguette, small, for serving (opt) (sub any crusty bread)

mealplans.cooksmarts.com

Creamy, savory and with chewy bites of wild rice, there is a satisfying balance of texture and flavor in this slow-cooker version of chicken and wild rice soup.

View Original

Share this recipe:

Ingredients

1/2 Onions, medium, chopped
1/2 lb Carrots, chopped
1 rib Celery, chopped
1/2 Bell peppers, any color, chopped
2 cloves Garlic, chopped
1 Tbsp Butter
12 oz Mushrooms, brown button, chopped
1 tsp Italian seasoning
1/2 tsp Salt
3 1/2 cups Stock, vegetable
1/2 cup Wild rice, uncooked
1 can Evaporated milk, unsweetened (12oz / 255mL) (sub regular milk, but the soup will be less creamy)
1/4 cup Flour (opt)
1 Baguette, small, for serving (opt) (sub any crusty bread)