Slow Cooker Mushroom Wild Rice Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 medium carrots (finely diced)
• 3 stalks celery (bottoms removed, finely diced)
• 1 large onion (finely diced)
• 4 cloves garlic (minced)
• 8 ounces mushrooms (sliced)
• 1/2 cup wild rice (uncooked)
• 1 teaspoon dried oregano
• 1 tablespoon fresh thyme
• sea salt and black pepper to taste ((depends on saltiness of your vegetable broth))
• 4 1/2 cups to 5 cups vegetable broth
• 2 tablespoons vegan butter (softened)
• 2 tablespoons flour (any flour works including gluten-free)
• 1 cup coconut milk (or almond milk or cashew milk)
• crusty bread to serve with