Sycamore Kitchen's Oatmeal Cookies with Coconut Toffee - SippitySup

Ingredients

• 2 ¼ cup unsalted butter (divided)
• 12 ounce granulated sugar (divided, about 1½ cup plus 3 tablespoons )
• water
• 1 ½ teaspoon kosher salt (divided, plus more for lining edges of cookies)
• ¼ cup water
• 1 ½ cup unsweetened coconut
• 8½ ounce old-fashioned oats (about 2 ½ cups)
• all-purpose flour (about 1 cup plus 3 tablespoons)
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 ½ ounce wheat germ (about ⅓ cup plus 1 tablespoon)
• 3.3 ounce dark brown sugar (about ¼ cup plus a scant 2 tablespoons )
• 1 large egg
• 1 teaspoon vanilla extract