Foryoueats: Roasted Cauliflower Burrito Bowls

Ingredients

• 1 cup white or brown rice
• 1 head of cauliflower, chopped into florets
• 1 tablespoon olive oil
• 1 tablespoon taco seasoning, divided
• 1 14-ounce can of black beans, rinsed and drained
• 1/2 cup water
• 2 tomatoes, chopped
• half of a small onion, chopped
• juice of 2 limes + more wedges for serving
• 1/2 cup chopped fresh cilantro
• 2 ears of corn, kernels cut off the cob
• 1 avocado
• your favorite hot sauce for topping