Cauliflower Rice and Black Bean Burrito Bowl | AH7.fit™
You’ve landed on a recipe that’s going to rock your taste buds. Cauliflower Rice and Black Bean Burrito Bowl isn’t just a mouthful to say; it’s a flavorful, nut
Ingredients
- Cauliflower: 1 medium head (600 grams or 4 cups, chopped)
- Olive oil: 2 tablespoons (30 ml)
- Salt: A pinch or two (depending on taste)
- Black beans: 1 can (drained and rinsed (15 ounces or 425 grams))
- Red bell pepper: 1 (diced (150 grams or about 1 cup))
- Onion: 1 small (diced (75 grams or about 1/2 cup))
- Olive oil: 1 tablespoon (15 ml)
- Cumin: 1 teaspoon (5 grams)
- Salt and pepper: To taste
- Avocado (fresh cilantro, lime wedges: Optional but recommended!)
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