Barley Pilaf
Barley Pilaf A pilaf is a grain-based dish that is made by first browning the grain in butter or oil, then cooking it in stock or water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 2 Tbs. unsalted butter
- 1 yellow onion, diced
- 1 garlic clove, minced
- Salt and freshly ground pepper, to taste
- 1 1/2 cups pearl barley
- 1 3/4 cups chicken stock
- 1 1/2 cups water
- 2 tsp. minced fresh oregano
- 1 1/2 Tbs. fresh lemon juice
- 3 Tbs. finely chopped fresh flat-leaf parsley
