Barley Pilaf
Quick-cooking barley and veggies in a flavorful pilaf recipe perfect for busy days. Perfect for budget-friendly meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tablespoon vegetable oil
- 1 cup onion (chopped)
- 1/2 cup celery (chopped)
- green or red bell pepper, chopped (1/2 cup, optional)
- 1 cup mushrooms (fresh sliced, or 1- 4 ounce can mushrooms, drained)
- 1 cup pearl barley (uncooked)
- 1 teaspoon vegetable bouillon (or beef or chicken, low sodium)
- 2 1/2 cups water
