Tuna Curry (Tuvalu) – Seema Pankhania
Experience the unique flavors of Tuvalu with this simple yet rich Tuna Curry, featuring coconut milk, onions, and mild spices. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 2 Tbsp vegetable oil
- 1 onion, chopped
- 1 tsp freshly grated ginger
- 2 cloves garlic, crushed or grated
- hot red chilies, optional, as desired
- 1 Tbsp curry powder
- 1 can coconut milk
- 4 green onions
- 1 cucumber, peeled, cut lengthwise, and sliced
- 2-4 Tbsp soy sauce, to taste
- 1 lb raw, cubed tuna steaks
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