Tuna Curry - Nonna Pia's

Ingredients

• 1 tbsp coconut oil or ghee
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 inch nub of ginger, grated
• 1 red pepper, diced
• 3 tbsp curry powder
• 1/2 cup Geek yogurt
• 1 can chickpeas, rinsed and drained
• 1 jar (660ml) Nonna Pia’s Siciliana sauce
• 1 can full-fat coconut milk
• 1 lime, juice and zest
• 2 cans (170g) Ocean’s Flaked Light Tuna, drained
• 1/2 cup cilantro, leaves for garnish and diced steams
• 2 bird’s eye chilies, thinly sliced *optional
• Salt and pepper, to taste