Pumpkin Lasagna | Share the Pasta

Ingredients

• 12 no-boil lasagna noodles
• 1½ tablespoons olive oil
• 1.25 lb Sweet Italian turkey sausage
• 4 cups diced eggplant (~1/2 of an eggplant)
• 4 cups chopped kale
• 1 onion (diced)
• 3 cloves garlic (minced)
• 1 teaspoon dried sage (divided)
• 1¼ cup grated Parmigiano-Reggiano
• 1 cup shredded mozzarella
• 3 tablespoons butter
• 3 tablespoons flour
• 4 cups low fat milk
• 1 15 ounces/can pumpkin puree
• ½ teaspoon salt
• ½ teaspoon pepper
• pinch of nutmeg