Peach and Blackberry Slab Pie Recipe, Fall Baking Recipes
You can't go wrong with Baking at Home and our fall baking recipe for peach and blackberry slab pie. Just trust us on this one and bake it up for family and friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- CRUST:
- 5 C. all-purpose flour
- 1 ¾ tsp. salt
- 1 ¾ C. Crisco® All-Vegetable Shortening
- 10-15 Tbsp. ice water
-
- FILLING:
- 5 C. blackberries
- 5 C. peeled, diced peaches
- 3 Tbsp. lemon zest
- 3 Tbsp. lemon juice
- 1 ¼ C. granulated sugar
- ¾ C. Clabber Girl® Corn Starch
- ½ tsp. salt
- 1 egg
- 1 Tbsp. water
- 2 Tbsp. turbinado sugar
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