Apple Cranberry Slab Pie | Recipe Cart

Name: Apple Cranberry Slab Pie | Recipe Cart
Total time: 2 min
Ingredients: 3 3/4 cups all-purpose flour (450 grams); 1 teaspoon fine sea salt (6 grams); 3 sticks plus 6 tablespoons butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces (15 ounces/425 grams); 6 to 8 tablespoons ice water, more as needed; 6 3/4 pounds apples, preferably a mixture of Gala, Golden Delicious and Granny Smith, peeled, cored and sliced 1/4-inch thick (21 cups/about 3 kilograms); 1 1/2 packed cups light brown sugar (300 grams); 3/4 cup maple syrup; 1 cup dried cranberries (150 grams); 6 tablespoons instant tapioca (75 grams); 3 tablespoons dark rum; 1 1/2 teaspoons finely grated lemon zest (3 grams); 2 tablespoons lemon juice; 1 tablespoon grated fresh ginger (18 grams); 1 1/4 teaspoons fine sea salt (9 grams); 2 1/4 teaspoons ground cinnamon (6 grams); 3/4 teaspoon grated nutmeg; 2 tablespoons unsalted butter, diced small (1 ounce/28 grams); 1 large egg, lightly beaten; 1 tablespoon heavy cream; 1 1/2 tablespoons Demerara sugar (20 grams)

getrecipecart.com

A slab pie is nothing more than a regular pie writ large. Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pie

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

3 3/4 cups all-purpose flour (450 grams)
1 teaspoon fine sea salt (6 grams)
3 sticks plus 6 tablespoons butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces (15 ounces/425 grams)
6 to 8 tablespoons ice water, more as needed
6 3/4 pounds apples, preferably a mixture of Gala, Golden Delicious and Granny Smith, peeled, cored and sliced 1/4-inch thick (21 cups/about 3 kilograms)
1 1/2 packed cups light brown sugar (300 grams)
3/4 cup maple syrup
1 cup dried cranberries (150 grams)
6 tablespoons instant tapioca (75 grams)
3 tablespoons dark rum
1 1/2 teaspoons finely grated lemon zest (3 grams)
2 tablespoons lemon juice
1 tablespoon grated fresh ginger (18 grams)
1 1/4 teaspoons fine sea salt (9 grams)
2 1/4 teaspoons ground cinnamon (6 grams)
3/4 teaspoon grated nutmeg
2 tablespoons unsalted butter, diced small (1 ounce/28 grams)
1 large egg, lightly beaten
1 tablespoon heavy cream
1 1/2 tablespoons Demerara sugar (20 grams)