Rubbed BBQ Brisket, Chilli Oil and Salsa | Green Meadows Beef

Ingredients

• Mike’s House Rub
• 1 tbsp each mustard, cumin, coriander seeds, toasted and crushed
• 1 tbsp mustard powder
• 1 tbsp garlic powder
• 2 tbsp sea salt
• ½ tbsp cracked pepper
• 1 tbsp smoked paprika
• 1 tbsp dried mixed herbs
• 1 tbsp brown sugar
• ½ tsp cayenne pepper
• Pickled pepper salsa
• 10 baby pickled pepperdews
• 1 punt cherry tomatoes, quartered
• 1 cup parsley, chopped
• 2 garlic cloves, crushed
• 1 small red onion, finely diced
• 1 tbsp red wine vinegar
• 100 ml Grove avocado chili oil
• salt and pepper
• 1kg Whole Angus Beef Brisket
• 1 tbsp Grove extra virgin oil
• Mike's house rub (see above for recipe)
• Pickled Pepper Salsa (see above for recipe)