Beef Brisket with Slaw and Buns | Green Meadows Beef
This recipe packs a punch when it comes to flavour! Oozing with tender beef brisket and BBQ sauce. Give this meal a try and view the recipe here.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 ½ cups tomato sauce
- ½ cup apple cider vinegar
- 2 tablespoons tamari or light soy sauce
- ½ cup brown sugar
- 2 tablespoons Dijon or American mustard
- 2 tablespoons smoked paprika
- 1 teaspoon freshly ground black pepper
- ¼ - ½ teaspoon chilli powder
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 tablespoon smoked paprika
- 2 teaspoons sea salt
- 1 teaspoon cumin
- 1 teaspoon coriander
- ½ teaspoon oregano
- 1 piece Beef Briske t
- 1 onion, sliced
- 1 cup of your BBQ sauce
- 1 ½ cups water
- 450g cabbage
- 1 large carrot (approx. 200g)
- 2 tablespoons mayo
- 3 tablespoons sour cream
- 1 tablespoon lime juice
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