Beef Brisket with Slaw and Buns | Green Meadows Beef

Beef Brisket with Slaw and Buns | Green Meadows Beef

www.greenmeadowsbeef.co.nz

This recipe packs a punch when it comes to flavour! Oozing with tender beef brisket and BBQ sauce. Give this meal a try and view the recipe here.

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 ½ cups tomato sauce
  • ½ cup apple cider vinegar
  • 2 tablespoons tamari or light soy sauce
  • ½ cup brown sugar
  • 2 tablespoons Dijon or American mustard
  • 2 tablespoons smoked paprika
  • 1 teaspoon freshly ground black pepper
  • ¼ - ½ teaspoon chilli powder
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • 2 teaspoons sea salt
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ½ teaspoon oregano
  • 1 piece Beef Briske t
  • 1 onion, sliced
  • 1 cup of your BBQ sauce
  • 1 ½ cups water
  • 450g cabbage
  • 1 large carrot (approx. 200g)
  • 2 tablespoons mayo
  • 3 tablespoons sour cream
  • 1 tablespoon lime juice

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