How to Bake English Muffin Rosemary Crisps
Wondering how to make the perfect Bake English Muffin Rosemary Crisps? This easy recipe will fill your kitchen with mouthwatering aromas, making snacking feel…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 large English muffins, split (about 250g total)
- 1/4 cup extra-virgin olive oil (60ml)
- 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt (adjust to taste)
- 1/4 teaspoon black pepper
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