Cucumber and Chickpea Salad
Try this dish for a light lunch or snack. Perfect by the pool on a hot summer day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecaliforniaolive.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Can opener
- Spoon
- Serving bowl
Ingredients
- 2 cucumbers, chopped
- 2 stalks celery, chopped
- 1 can chickpeas, drained and rinsed
- ¼ c. cilantro, chopped
- ¼ c. Tahini
- 3 tbl. Persian Lime Olive Oil
- 3 tbl. Traditional White Balsamic
- salt/pepper to taste
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