Chickpea Tomato Cucumber Salad
As summer unfolds and the days grow warmer, I find myself gravitating toward recipes that are light, refreshing, and easy to prepare. One such recipe that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 cup canned chickpeas (low sodium, rinsed and drained)
- 2 medium diced ripe tomatoes
- 1 1/2 cups cucumber (chopped)
- 1/2 cup red onion (thinly sliced)
- 1/4 cup fresh mint (chopped)
- Juice of 1 lime
- Zest of 1 lime (finely minced)
- 3 tbsp honey
- 1/4 cup extra virgin olive oil
- A pinch of salt and pepper to taste
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