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Spiced Pumpkin Muffins | Rouxbe Online Culinary School

Spiced Pumpkin Muffins | Rouxbe Online Culinary School

rouxbe.com

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Ingredients

  • 1-15 oz can unsweetened canned pumpkin purée or equivalent fresh pumpkin puree
  • 1/4 cup coconut sugar or organic cane sugar
  • 3 tbsp whole cane sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp fine sea salt
  • 1/8 tsp ground cloves

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