Fried Horlicks Ice Cream BAO Recipe - Great British Chefs
These fried Horlicks ice cream BAO are an utterly delicious Taiwanese ice cream sandwich. Toasty, malted milk-flavoured ice cream is sandwiched between a crunchy and fluffy deep-fried BAO.
Ingredients
- 250ml of double cream
- 10g of Horlicks
- 150ml of milk
- 60g of caster sugar
- 3 egg yolks
- 100g of plain flour
- 500ml of filtered water, cold
- 420g of plain flour, plus extra for dusting
- 90g of caster sugar
- 40g of milk powder
- 2.5g of fast-action dried yeast
- 5g of baking powder
- 1 pinch of salt
- 80ml of milk, at room temperature
- 80ml of water, at room temperature
- 10ml of vegetable oil, plus extra for brushing
- vegetable oil, for deep-frying
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