Char Siu Pork Belly Breakfast Bao Recipe - Great British Chefs

Ingredients

• 500g of plain flour, (not ‘strong’ bread flour)
• 7g of dried yeast, mixed with 100g warm water to activate
• 50g of milk
• 3 tsp sugar
• 1 tsp salt
• 120g of water
• 1 tbsp of oil, plus extra for brushing
• 1 tsp baking powder
• 500g of pork belly, without rind, cut lengthways into three thick slices
• 3 tbsp of char siu sauce
• 2 tsp oyster sauce
• 4 tomatoes
• 6 spring onions, white parts only, greens reserved
• 2 tsp light soy sauce
• 2 tbsp of rice vinegar
• 6 eggs
• 1 knob of butter
• sea salt
• freshly ground black pepper
• lettuce, shredded
• coriander, chopped
• chilli oil