Cooking Matters
Banana Crumble recipe from Cooking Matters—quick, kid-friendly, and perfect in 45 minutes. Try it for a tasty treat!
Ingredients
- 4 large bananas
- 2 cups mixed fresh berries
- Non-stick cooking spray
- 5 Tablespoons whole wheat flour, divided
- 1 cup old-fashioned rolled oats
- ¼ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- Pinch of salt
- 4 Tablespoons cold unsalted butter
- ⅔ cup nonfat plain yogurt
- 1 Tablespoon honey
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