Chocolate Pudding With Basil & Apple – Season Herbs
This chocolate pudding is a delicious dish with a twist to wow your guests. How to make the chocolate pudding: Melt the butter and chocolate together in a bowl over a pan of simmering water.
Ingredients
- 175g butter, softened
- 200g plain chocolate, broken into pieces
- 3 medium eggs
- 175g caster sugar
- 100g flour
- 40g cocoa
- 1 pot Basil, chopped
- 2 Bramley apples, peeled, cored and sliced
- Preheat the oven to 180oC, gas mark 4. Grease a 2 litre
- ovenproof serving dish.
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